by thstudio | Sep 11, 2018 | About, Uncategorized
We’ve had a fantastic year so far, so when we found out that Nick had been nominated and had made the final 4 in the “Best Streetfood Chef” Category of the Olive Magazine Chef Awards we were blown away! You can read all about the awards on the Olive...
by thstudio | Jun 20, 2018 | Events
On the back of being the first and only ever winners of the “Best Streetfood” award at the 2017 Food Magazine Awards we were invited to trade at the iconic River Cottage. We were a bit blown away by the familiarity of the place having been a fan since it...
by thstudio | Jan 19, 2018 | shellfish pig, Uncategorized
If you’ve ever spent a few minutes reading the “Our Ethos” section of our website you will know that we have always taken great care and pride in using minimal amounts of materials that aren’t compostable. All of our cutlery, napkins,...
by thstudio | Feb 28, 2017 | feast, shellfish pig
Over the past few years we have been lucky enough to visit some amazing streetfood markets like Markt Halle Neun in Berlin, Street Feast in London, Digbeth Dining Club in Birmingham and Van Van Market in Barcelona. These inspiring streetfood gatherings all...
by thstudio | Feb 18, 2017 | About, shellfish pig
On Monday 6th February we made our way up to The Yeo Valley HQ near Bristol for the prestigious 2017 Food Magazine Awards. We were thrilled to have made the Final 4 in “Best Streetfood” Category, in the company of a couple of our favourite Cornish...
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