Shellfish Pig Blog

Bango Kitchen Organic Gin!

Bango Kitchen Organic Gin!

Bango Kitchen Organic Gin is now available to buy by the bottle or by the glass at Bango! We are delighted to bring a project we've been working on for several months to fruition! The incredible Black and Gold Distillery approached us last year to see if we would be...

The Shellfish Pig: Top Ten Food Van, nice!

The Shellfish Pig: Top Ten Food Van, nice!

Delighted to have been included in this list of the top ten food vans in Cornwall both online and in the My Cornwall magazine earlier this year! You can check out the online article and read all about it by clicking this link! We are described as one of Cornwall “most famous” food vans and […]

The Shellfish Pig: Top Ten for Wedding evening food with Bride & Tonic Blog

The Shellfish Pig: Top Ten for Wedding evening food with Bride & Tonic Blog

There are lots of lovely wedding related websites and blogs around but right up there among our favourites have always been Bride & Tonic. Take a look if you are planning your wedding as it is a blog full of beautiful ideas and inspiration! Needless to say then, we were delighted to be included in […]

The Shellfish Pig: Just Add Beer, Cheers Sharps!

The Shellfish Pig: Just Add Beer, Cheers Sharps!

It’s been such a brilliant year for our small business and we’ve had to keep this exciting piece of news quiet for most of it! We were so proud to be invited for inclusion in the first ever cook book produced by Sharps Brewery, Just Add Beer. We have worked alongside Sharps Brewery for the […]

The Shellfish Pig: Wedding at Pentillie Castle

The Shellfish Pig: Wedding at Pentillie Castle

We love catering at weddings and all kinds of private parties so if you are planning something fun and would like The Shellfish Pig to be a part of it, please do get in touch! All images within this blog post kindly provided by Khalile Siddiqui Photography www.ks-photography.co.uk All images were taken at the wedding […]

The Shellfish Pig: We’re in (with) The Navy!

The Shellfish Pig: We’re in (with) The Navy!

This Summer we served more food in one sunny evening than we ever have in one sitting before. We were delighted to get invited to serve our food at The HMS Drake Summer Ball at Devonport base in Plymouth. We served 500 delicious mini Scallops (probably could have served 1000 if we had them they […]

The Shellfish Pig: Olive Magazine “Best Streetfood Chef” Finalist

We’ve had a fantastic year so far, so when we found out that Nick had been nominated and had made the final 4 in the “Best Streetfood Chef” Category of the Olive Magazine Chef Awards we were blown away! You can read all about the awards on the Olive website by clicking here The Editor […]

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