We love catering at weddings and all kinds of private parties so if you are planning something fun and would like The Shellfish Pig to be a part of it, please do get in touch!
All images within this blog post kindly provided by Khalile Siddiqui Photography
All images were taken at the wedding of Rachel & Mark which was held at the stunning Pentillie Castle in August 2018
“Hi Nick, Just to say thanks so much again for last week. Everything was amazingly tasty – wish we lived closer and could stalk you around the food fairs! If the bruschetta and lollipops aren’t a complete family secret – I’d love the recipes as I can see myself wanting to attempt to recreate for an anniversary or something.” Rachel (Bride)
It’s not often that we serve our food at a wedding and then get sent a load of lovely photos by the happy couples photographer, it’s amazing what a generous Crab roll can get you! We’ve been lucky enough to serve our food at 11 weddings in 2018 and we already have 14 booked for 2019 and 3 in the diary for 2020. Receiving some images of our food and van is a lovely treat so we thought we would share them in this blog.
Yes, that’s the bride, Rachel serving her guests a platter of Cornish Crab Bruschetta, it was a lovely chilled out evening and our food went down a treat with the happy couple and their guests. Rachel was kind enough to send us a lovely message afterwards which is copied below the next image.
All images were taken at the wedding of Rachel & Mark which was held at the stunning Pentillie Castle in August 2018
It’s not often that we serve our food at a wedding and then get sent a load of lovely photos by the happy couples photographer, it’s amazing what a generous Crab roll can get you! We’ve been lucky enough to serve our food at 11 weddings in 2018 and we already have 14 booked for 2019 and 3 in the diary for 2020. Receiving some images of our food and van is a lovely treat so we thought we would share them in this blog.
Yes, that’s the bride, Rachel serving her guests a platter of Cornish Crab Bruschetta, it was a lovely chilled out evening and our food went down a treat with the happy couple and their guests. Rachel was kind enough to send us a lovely message afterwards which is copied below the next image.
“Hi Nick, Just to say thanks so much again for last week. Everything was amazingly tasty – wish we lived closer and could stalk you around the food fairs! If the bruschetta and lollipops aren’t a complete family secret – I’d love the recipes as I can see myself wanting to attempt to recreate for an anniversary or something.” Rachel (Bride)
We love catering at weddings and all kinds of private parties so if you are planning something fun and would like The Shellfish Pig to be a part of it, please do get in touch!