The Shellfish Pig: Just Add Beer, Cheers Sharps!

It’s been such a brilliant year for our small business and we’ve had to keep this exciting piece of news quiet for most of it! We were so proud to be invited for inclusion in the first ever cook book produced by Sharps Brewery, Just Add Beer.

We have worked alongside Sharps Brewery for the past few years and are huge advocates of their genuine passion for pairing great food with great beers. This beautiful cook book is packed with over 60 recipes from some of the most talented and well respected chefs in Cornwall and the UK. To be able to contribute a couple of our dishes to it is a huge honour for us!

The foreword is provided by the one and only Nathan Outlaw and as sirname and alphabetical order luck would have it we are sandwiched between the incredible trio of Paul Ainsworth, Tim Barnes and Alan Bird, on the index page that is!

This book is literally packed full of recipes from our Cornish food hero’s, we can’t wait to stock up on the recommended beers and get cooking this festive period!

A special thanks to Ed Hughes (Sharps’ Beer Sommelier extraordinaire!) and Rachel Williams for producing this fantastic book, and involving us in it! Thanks also to Nick White and Bryony Hughes for welcoming us into The Sharps family and pushing your beers towards our food!

The book is being launched officially at Padstow Christmas festival this Thursday 6th December but it is for sale now at The Sharps Website (some wicked offers to go alongside the book here too!).

Probably the most inclusive Christmas present for adults on the market right now – who doesn’t love food, and beer!?